Naan Bread

When I visit any Indian restaurant, one special thing should not be missing on the menu: Naan bread. Dipped in, topped or gratinated, the airy pita bread from India tastes awesome. You can easily prepare it at home and you don’t even need an oven, because Naan bread is prepared on the stove in a…

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Daim – Brownie Cake

This delicious juicy and creamy brownie cake reminds me of the time spent in coffee shops, when writing my master thesis. On the brink of dispair and full of sweat and tears, the cake provided me with sugar and a lot of energy. Of course, it tastes fatastic too. The result: I passed my master…

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Eggplants with Tomato Sugo

I know it’s been a while but I’m back again and would like to start my comeback with a delicious vegetarian dish that includes my all time favourite vegatable, lovely eggplants. Fried slices of eggplants are coated with a fruity-spicy tomato sauce and a refreshing herbal cream, ¬†an explosion of flavors, smiply “Veggielicious” :-). Serves…

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Raw Brownies

Did I hear someone say healthy brownie? No flour. No eggs. No milk. No baking. Well here it goes… Serves 6-12 | Time needed ~ 20min For the base: 2 dl walnuts 2 dl pitted, fresh dates 1/2 dl cocoa 1 tbsp peanut butter A pinch of salt Some drops of water For the frosting:…

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