Zucchini Lentil Lasagna

Sometimes you open up the fridge and there are several opened food containers, half full (or half empty if someone pleases) just waiting for the due date. This is when I get most creative because I hate, above all, to throw away food. A half carrot, a zucchini, little crème fraîche and cream were the ingredients…

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Peanut Butter Cups

Now, I do not want to say that this is a perfect recipe. Peanut butter cups should probably be made with some sort of milk chocolate, but I took what my pantry had to offer; dark cooking chocolate. It still got thumbs up from my test panel so I therefore choose to share my version…

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Dreamy Summer Cake

It’s getting warmer outside and our desire for enjoying a coffee on the balcony rises. But there is still something missing…Of course…A summer cake with with lots of fruits and a refreshing mascarpone-curd cheese cream. Doesn’t it sound dreamlike!? It tastes heavenly and it is easy to make…Now we are ready for the summer :-)…

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Kolokasi Stew

During my last holiday on Cyprus I above all enjoyed all the delicious and fresh food. Sweet-tasting, regional clementines and lemons, aubergine dishes in all variations but also some surprises. On a guided tour in Nicosia we stumbled across a vegetable market. I bought some bags of dried tea-herbs as gifts for my family back…

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