Walnut Stuffed Peppers

Ever pondered on the origin of stuffed veggies? Well, as the food nerd I am, I did. The answer is actually not very exciting- they are found in every food culture all over the world. While most often stuffed with a meaty treat, my choice fell for a vegeterian alternative for stuffed peppers. They are…

Continue reading →

Carrot cake

A killer carrot cake, what more can I say? Sometimes I add additional flavour to the base, by stirring in some nuts, preferably roasted walnut- or pecan-chunks. On other occasions the frosting gets a kick by adding some vanilla extract or even maple syrup to it. Whats your favourite carrot cake recipe? 3 eggs 250 g…

Continue reading →

Raffaello Cake

There is not much to say about this recipe. I just want to remind you of the Raffaello advertisement, showing a clear blue sky, a gorgeous golden beach and a an azure blue sea. A beuatiful woman walks along the beach, enjoying the paradise-like spectacle and … eating a Raffaello. The slogan says: “Raffaello – Endless…

Continue reading →

Linzer Pie

Dear future me. Do not, under any circumstances forget about this lovely recipe! Yes indeed, this Linzer pie has won over my heart. So easy to make and tastes delicious. The winter season is coming up, so I dare to say that it would be a crime not to bake something that includes typical cold-days…

Continue reading →